
The cake was of standard size, measuring roughly 16x12x8. Since we had already prepared fondant and gum paste several days ago, it made our work continuous and a zip. Adding a shade of ivory to the fondant took a lot of effort on my part; I'm used to kneading breads, no problem, but this! The fondant was really dense and compact. My sister made it look so easy, I felt like Steve Smith in American Dad. Anyway, I got a hold of it soon enough, a little cornstarch here and there did the trick to make fondant un-sticky.

I learned a trick or two in rolling out the fondant. It's easy when you're only covering a small round, but it sure is a different story when you're to cover a huge one, a sexy cola shape or a tea cup! I enjoyed running my hands round and round to smoothen the fondant and make it adhere to the styrofoam. The hand motion should be circular, quick and simultaneous with the circling of the fondant covered styro. Cornstarch sure played a vital role on this part, it helps your hand be able to glide smoothly and perfectly.


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